An Easy Dinner
Recipe - Broiled Garlic Ginger Pork
Tenderloin with Broiled
This easy dinner recipe is also an easy
clean up. You need only a broiling pan and a
cutting board to make the complete meal. The
menu features broiled pork tenderloin and
broiled vegetables. Add a nice slice of bread
to round out the meal. The vegetables are
broiled right alongside the meat for a quick,
easy dinner recipe that is sure to please.
"Every so often you want to splurge on a
meal. You want to serve a meal that family and
friends remember for months. Beef tenderloin is
one of the first cuts of meat that comes to
mind. Though beef tenderloin is the perfect
choice for your..."
"You really don't need a recipe to cook good
beef tenderloin--just follow your instincts,
using your favorite preparation method as for
any other kind of beef. One of the simplest
ways is to rub it with seasonings such as
garlic powder, salt and..."
Garlic Ginger Pork Tenderloin
3/4 pound pork tenderloin
1 Tablespoon garlic, minced
1 Tablespoon fresh ginger root, minced
1 large onion, sliced thin
2 small yellow squash or zucchini squash
2 medium size tomatoes
1-2 Tablespoons olive oil
Few drops balsamic vinegar (optional)
- Preheat the broiler
- Combine the ginger and garlic. Pierce the tenderloin
all over the surface forming little pockets. Rub the ginger
and garlic mixture into these pockets. Season the outside
well with seasoning salt.
- Place onto a broiler pan. Slice the onions, squash and
tomatoes for broiling. Slice the squash in half lengthwise
and the tomatoes crosswise. Slice the onion into slices and
place on the broiler pan, cut side up, around the pork
- Brush the onions, squash and tomatoes with oil, then
sprinkle with kosher salt. Optional: sprinkle the tomatoes
with a little balsamic vinegar.
- Broil 4 - 6 inches from the heat for 8 minutes.
- Turn the pork tenderloin over. Broil for another 6
- When the pork is done, transfer to a cutting board and
let rest for 5 minutes.
- Cut the pork into thin slices and arrange on dinner
plates with the onion, squash and tomato. Enjoy!
You can roast any other vegetables you desire with this easy
dinner recipe as well. Use sliced peppers, leftover boiled or
baked potatoes or sweet potatoes.
This easy dinner recipe for pork
tenderloin prepared is very with garlic and ginger, but it is
delicious! It is worth the effort to make the pockets for the
ginger and garlic. The spiciness penetrates the meat. If you
don't want to be bothered making the pockets, then coat the
meat with the spices on the outside. I prefer Lawry's Seasoned
Salt for coating the outside, give it a good sprinkle. The
salty spiciness makes this dish.
You can prepare a pork loin this way as well, but it will
need to cook much longer. Usually, when preparing a loin, I
prepare it this way, then put it on the grill for about 30 - 45
minutes or until done.
I hope you enjoy this easy dinner recipe and that it will
inspire you to try broiling other vegetables and meats for an
easy and quick meal.
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Diane has just finished a free cookbook of her favorite
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Diane Watkins is a traditional southern style cook. She
enjoys cooking, teaching, and writing about good food and
family. For more information on southern cooking and recipes
visit her website at Easy Southern Cooking
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